Monroe. The Monroe Cheese Studio works with rich organic Jersey cow's milk to produce handmade artisanal-style aged cheeses that reflect the unique seasons on mid-coast Maine. Our varieties include Lake Blue, a creamy alpine-style blue cheese; Gray Clouds, a rich natural rind gouda-like tomme; White Swan, an earthy Camembert, and White Cap Ricotta. Eric Rector, Monroe, ME. 207-323-2664. Email: erector@tilth.com